91 PTS WILFRED WONG. Not subtle and very rich, the bold '06 The Honorable Cabernet Sauvignon serves up plenty of ripe fruit and toasty oaky flavors; generous in the finish.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.