Medium deep ruby/garnet color; youthful rim. Still lush in the nose; dark fruit good concentration - noticeable amount of vanilla mocha. Still lively and fresh on the plate; good acid and tannin management; long lasting- enjoyable now.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.