88 PTS WINE ENTHUSIAST. The '08 Grade Cellars Sauvignon Blanc Sea Fog shows pure and clean Sauvignon character; crisp acidity; lemon, lime, green melon, vanilla and spice flavors; hint of gooseberry.
Oven roasted whole chicken
Sauvignon Blanc's crispness and herbal notes contrast nicely with the roasted chicken.
Pasta with egg pancetta and cheese
Sauvignon Blanc's bright acidity and herbaceousness refresh the palate with Carbonara.
Chilaquiles in red sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.
Romaine salad with anchovy dressing
Sauvignon Blanc offers bright acidity and herbaceous notes that match the greens.
Sauvignon Blanc offers crisp citrus notes that balance the dish's bold seasoning.
Whipped potatoes
Sauvignon Blanc provides bright acidity to refresh the palate with rich potatoes.