88 PTS WINE ENTHUSIAST. The '08 Grade Cellars Cabernet Sauvignon is a bit rustic with zippy acidity and fresh, jammy blackberry and black cherry flavors; only 270 cases made.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.
Smaller flame grilled burger
Cabernet Sauvignon's bold tannins complement the Whopper Jr's beef and smoky flavors.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Drive-in cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese richness.