88 PTS WINE ENTHUSIAST. The '08 Grade Cellars Cabernet Sauvignon is a bit rustic with zippy acidity and fresh, jammy blackberry and black cherry flavors; only 270 cases made.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.