The complexity of our Pinot Noir comes from six clones grown in two locales on the chilly Sonoma Coast, a terrific spot for exemplary cool-climate Pinot Noir. Both sites were hand-pruned and picked. The soils in these low yielding, wind-swept sites range from the famed 'Goldridge' to shallow gravelly loams. Each site and clone provided different aromas, flavors & structure and we developed the blend from these diverse components.
Classic Italian pie with endless variations
Pinot Noir's light body and bright acidity match well with various pizza flavors.
Oven roasted whole chicken
Pinot Noir's light body and bright acidity complement roast chicken's mild flavors.
Pan fried or grilled pork
Pinot Noir's light body pairs well with pork's tenderness.
Pinot Noir's light body and red fruit enhance the grilled and savory notes.
Pinot Noir's light body complements the savory, juicy flavors of sliders.
Slow cooked duck leg
Pinot Noir's bright acidity and red fruit balance the richness of the dish.