The Federalist Bourbon Barrel Aged Cabernet Sauvignon

Oven roasted duck

Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.

Green herb based mole

Cabernet Sauvignon's structure supports the dish's bold flavors.

Slow cooked shredded pork

Cabernet Sauvignon's bold tannins balance the richness of the pork.

Slow roasted beef rib

Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.

Tender beef steak

Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.

Oven roasted beef

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.