The Testarossa Santa Lucia Highlands Pinot Noir combines power and elegance; bright red fruit stay long and refined on the palate.
Pinot Noir's light body and acidity balance the richness of boudin.
Beef wrapped in pastry
Pinot Noir's earthiness pairs well with mushrooms and tender beef.
Classic fried chicken
Pinot Noir's light body complements the crispy texture without overpowering.
Beef burger with special sauce
Pinot Noir offers a lighter red option with bright acidity to cut through richness.
Natural cut fries
Pinot Noir's light body and fruitiness complement the fried texture.
Pinot Noir's light body and red fruit balance the sweet and savory duck.