Medium straw hue. Well-focused aromas of fig, ripe apple, orange, apricot, and butterscotch in this youthful Chardonnay. These characters continue their abundance on the palate while being balanced by a light dose of oak and some richness from lees contact. This wine is very open and accessible to immediate enjoyment.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.