The Testarossa Chardonnay deftly combines tropical fruit flavors with an accent of sweet oak; the palate is bright and lively with a well balanced finish.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.
Chardonnay's balanced acidity pairs well with fried textures.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.