90 PTS WINE SPECTATOR. The '05 Testarossa Brousseau Chardonnay has fragrant aromas of flowers, lemon blossom and vanilla; picks up depth and complexity on the long, lingering finish.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.