Refreshing & crisp chardonnay! Light flavors with a touch of vanilla & spice. great value!
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Chardonnay's body and slight creaminess complement the tender's texture.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.