Golden in color with aromas of tropical fruit, apple, vanilla and toasted oak; medium bodied with a creamy mouth feel and long finish.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.