A beautiful Sauvignon Blanc that expresses classic grapefruit and kiwi character with just a note of dried herbs; medium weight with a dry texture on the palate; flavorful and long in the finish.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that balances grilled flavors.
Chilaquiles in red sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.
Romaine salad with anchovy dressing
Sauvignon Blanc's herbaceous notes pair well with the anchovy and garlic flavors.
Fried chickpea balls
Sauvignon Blanc's citrus and herbaceous notes match falafel flavors.
Grilled meat with peppers and onions
Sauvignon Blanc refreshes palate with crisp acidity and citrus.
Stuffed masa pockets
Sauvignon Blanc offers crisp acidity to balance rich fillings.