Bright aromas of red apple, lead into flavors of Fuji apples, mango, pineapple, and a hint of citrus; small portion of barrel fermentation provides a supple creaminess in the end.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Chardonnay's balanced acidity pairs well with fried textures.