92 PTS WILFRED WONG. Racy and fine, the lemon-zesty '03 Terlano excites the palate with delicious ripe fruit and mineral-like flavors; perfect with a freshly cooked Dungeness crab.
Tomato basil mozzarella pizza
Pinot Grigio's light body and citrus notes pair well with the pizza's fresh ingredients.
Soft cooked eggs
Pinot Grigio's light, clean flavors pair well with delicate eggs.
Pinot Grigio's light, clean profile pairs well with the delicate chicken and egg.
Soft cooked eggs
Pinot Grigio's light body and acidity refresh the palate with eggs.
Savory egg pie
Pinot Grigio provides light, zesty flavors that balance the egg custard.
Toasted bread with avocado
Pinot Grigio's light, refreshing profile balances the toast's flavors.