89 PTS WILFRED WONG. Quite fine and very varietal, the zippy, perky '09 Teira Sauvignon Blanc is one of Sonoma County's best efforts; crisp and clean in the aftertaste.
Stuffed masa pockets
Sauvignon Blanc offers crisp acidity to balance rich fillings.
Char grilled shrimp
Sauvignon Blanc's zesty citrus and herbaceous character balance the grilled shrimp's smoky taste.
Turkey sandwich
Sauvignon Blanc offers bright acidity that pairs well with sandwich freshness.
Tomato mozzarella basil salad
Sauvignon Blanc's herbaceous character pairs well with fresh herbs.
Sauvignon Blanc's crispness and herbaceousness enhance fresh ingredients.
Oven roasted whole chicken
Sauvignon Blanc's crispness and herbal notes contrast nicely with the roasted chicken.