89 PTS WILFRED WONG. A fine effort, the sassy '06 Teira Cabernet offers ripe, round textures on the palate; firm with bright cherry flavors; very pure in the follow-through.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.