TE KAIRANGA PINOT NOIR RSV

Simply grilled salmon fillet

Sauvignon Blanc's crispness and herbaceous notes pair well with grilled fish.

Steamed semolina grains

Sauvignon Blanc offers crispness and herbaceous notes that match couscous.

Creamy Italian rice dish

Sauvignon Blanc's acidity cuts through the creamy risotto, enhancing flavors.

Sauvignon Blanc's herbaceous and zesty profile balances soba's earthiness.

Cured smoked salmon

Sauvignon Blanc's herbaceous notes enhance the salmon's smoky profile.

Sauvignon Blanc offers fresh acidity that cuts through garlic's richness.