TAYLOR BLUSH

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Melted cheese with chorizo

Chardonnay's creamy texture matches the richness of melted cheese.

Chardonnay's creamy texture complements the cheese in the bites.

Whipped potatoes

Chardonnay complements creamy texture and buttery flavors of mashed potatoes.

Garlic cream sauce pizza

Chardonnay (oaked) provides a richer texture that matches the cheese and crust.

Mashed potatoes with gravy

Chardonnay complements creamy texture of mashed potatoes.