87 PTS WILFRED WONG. A solid effort, the studry '06 Tatachilla Cabernet exhibits notes of black fruit and tar; the wine's weight and drive are formidible and fine; enjoy with grilled beef.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Large tortilla wrapped meals
Cabernet Sauvignon's boldness matches the hearty, savory flavors.