Aromas of violets, dark berries, bramble and fig; notes of blue and blackberries mingle on your palate with lavender, black cherry and all spice, finishing with a long, graceful mouthfeel.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.