2019 90 Wine Advocate<br>2018 90 Wine Advocate<br>2017 94 James Suckling<br><br>The Tapiz Cabernet is rich and deep; one of the top efforts from Argentina.<br><br>*Ratings will vary by vintage. Vintage dependent upon availability <br>
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.