TANGLEWOOD CHARDONNAY

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.

Chardonnay's creamy texture complements the cheese in the bites.

Flaky buttery biscuits

Chardonnay complements buttery, flaky texture with creamy notes

Beaten egg dish

Chardonnay's buttery notes complement the creamy texture of an omelette.

Crispy chicken sandwich

Chardonnay's balanced oak and fruit enhance the sandwich flavors.

Enchiladas with creamy cheese sauce

Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.