Another bright and racy vintage, with flavors of green apple, lime, grapefruit, lemon zest, notes of minerality and citrus aromatics. Silky and light, balanced with nice crisp acidity.
Creamy cheese pasta
Sauvignon Blanc provides bright acidity to contrast the sauce.
Tomato mozzarella basil salad
Sauvignon Blanc's herbaceous character pairs well with fresh herbs.
Crispy fried chicken sandwich
Sauvignon Blanc offers zesty citrus and herbaceous notes to refresh the palate.
Tortillas in tomato sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the cheese and sauce.
Thick masa cakes with toppings
Sauvignon Blanc's crispness balances the richness and spice of sopes.
Burrito bowl with queso
Sauvignon Blanc's acidity cuts through creamy queso richness.