As varietal as a wine can be, notes of dried herb, lemongrass and fresh pear aromas; medium weight on the palate; refreshing mouthfeel with a nice kiss of acidity in the finish.
Simply grilled salmon fillet
Sauvignon Blanc provides crispness and herbaceousness that pairs well with salmon.
Creamy cheese pasta
Sauvignon Blanc provides bright acidity to contrast the sauce.
Turkey sandwich
Sauvignon Blanc offers bright acidity that pairs well with sandwich freshness.
Green tomatillo stew
Sauvignon Blanc's citrus and herbaceous notes match the green chile and cilantro.
Vegetables feta and olives
Sauvignon Blanc's herbaceous and citrus profile pairs well with olives and herbs.
Sauvignon Blanc's zesty acidity and herbaceous notes refresh the palate with fried food.