TAMAS FUME BLANC

Fried or grilled fish tacos

Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of fish tacos.

Sauvignon Blanc's citrus and herbaceous notes enhance the gumbo's complexity.

Fried chickpea balls

Sauvignon Blanc's citrus and herbaceous notes match falafel flavors.

Sauvignon Blanc's crispness and herbal notes pair well with nigiri's subtle flavors.

Filled fried or baked pastries

Sauvignon Blanc offers crisp acidity to balance the savory and sometimes spicy notes.

Savory egg pie

Sauvignon Blanc's bright acidity pairs well with herbaceous quiche ingredients.