The Talus Collection Chardonnay is ripe and pleasant on the palate; soft acidity, yet nicely balanced; easy in the finish.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.