The Talus Collection Cabernet is one of America's top values in red wines; ripe and easy from start to finish.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.