Aromas of fresh pear, lime blossom and caramel, with notes of meyer lemon, kiwi skin, fresh churned butter on fresh french baguette and red papaya.
Chardonnay's balanced acidity pairs well with fried textures.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.