Aromas of freshly churned butter and a hint of rose. On the palate, classic citrus elements of tangerine and Meyer lemon are enhanced with notes of honey-roasted nuts that lead to a toasty finish.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Chardonnay's balanced acidity pairs well with fried textures.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.