Big and Bold style; ripe black fruit and boysenberry flavors pair well with spice and dried herbs; lively acidity frames the palate in the balanced finish
Pinot Noir's light body and bright acidity balance the richness of Char Siu.
Pinot Noir's light body and red fruit balance the sweet and savory duck sauce.
Earthy mushroom rice dish
Pinot Noir's light body and earth tones enhance mushroom risotto without overpowering.
Pinot Noir's light body and red fruit complement the pork without overpowering it.
Slow cooked duck leg
Pinot Noir's bright acidity and red fruit balance the richness of the dish.
Pinot Noir's light body and red fruit balance the fried texture without overpowering.