Baked red plum, black cherry, sagebrush, graphite& hibiscus aromas.Palate is very inviting &lavish, with pungent dark red fruits of cherry and black plum enhanced by allspice, ginger and black pepper
Pan fried or grilled pork
Pinot Noir's light body pairs well with pork's tenderness.
Oven roasted duck
Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.
Holiday roasted turkey
Pinot Noir's light body and bright acidity complement turkey's mild flavor and herbs.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and cured meats.
Pinot Noir's light body and red fruit balance the sweet and savory duck.
Crinkle cut fries
Pinot Noir's light body pairs well with fried and seasoned snacks.