2017 VINTAGE ONLY; 91 POINTS WINE ENTHUSIAST - Ripe aromas of cherry and berry along with wine mint and spice; medium weight with a strong backdrop of dark berries and star anise in the finish
Chardonnay's body and texture match the creamy, hearty gumbo base.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.