Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.