The Taft Street Sauvignon Blanc is a fine, user-friendly white; ripe and roundish on the palate with pleasing, core fruit flavors.
Bread with beans and cheese
Sauvignon Blanc offers crispness to cut through the savory elements.
Pasta with egg pancetta and cheese
Sauvignon Blanc's bright acidity and herbaceousness refresh the palate with Carbonara.
Beans cooked with bacon and sausage
Sauvignon Blanc provides acidity to cut through the richness of the dish.
Quick fried vegetables
Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry spices.
Burrito bowl with queso
Sauvignon Blanc's acidity cuts through creamy queso richness.
Sauvignon Blanc's fresh citrus and herbaceous notes enhance the simple, savory profile of dosa.