Slightly buttery in style, with good fruit and a smooth finish.
Chardonnay's creamy texture pairs well with melted cheese.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.