SWARTLAND PINOTAGE

Tortillas in tomato sauce

Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements Carbonara's rich sauce.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Chardonnay (unoaked) offers bright citrus notes without overpowering.

Lobster meat sandwich

Chardonnay's creamy texture pairs well with lobster's buttery flavor.

Chicken tenders

Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.