Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.