<p>Every pour brings you a delicious blend of berry flavors and the romantic aroma of violet.</p>
Oven roasted duck
Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.
Oven roasted whole chicken
Pinot Noir's light tannins and red fruit enhance the chicken's flavors.
Earthy mushroom rice dish
Pinot Noir's earthiness complements the mushroom flavors in risotto.
Lean roasted pork
Pinot Noir's light body and earthy undertones enhance pork without overpowering.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky grilled salmon.
Pinot Noir's light body and bright acidity balance the richness of Char Siu.