Sutter Home Pinot Noir is a California twist of a French wine. Violet, cherry and raspberry aromas give way to cherry cola and berry jam flavors with spicy earth, toasty oak and a silky finish.
Pan seared duck
Pinot Noir's light body and red fruit enhance the duck without overpowering.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and cured meats.
Light-bodied Pinot Noir pairs well with pork or duck fillings without overpowering them.
Light-bodied Pinot Noir pairs well with the rich broth without overpowering.
Beef wrapped in pastry
Pinot Noir's earthiness pairs well with mushrooms and tender beef.
Seasoned meat spheres
Pinot Noir's light body and bright acidity pair well with savory meatballs.