Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.