The Balbo Cab has aromas of wood smoke, spice box, tobacco, coffee & assorted black fruits inform the nose of a supple, easygoing wine that will deliver pleasure for years.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.