BRONZE MEDAL, 2008 SAN DIEGO INT'L WINE COMP. Boldly simple yet very refined, the well-made '07 Summerland Sauvignon Blanc exhibits distinct flavors of dried citrus and fresh herbs; lively finish.
Sauvignon Blanc offers bright citrus notes that contrast nicely with tamago's mild flavor.
Tomato mozzarella basil salad
Sauvignon Blanc's herbaceous notes enhance the salad's fresh flavors.
Oven roasted vegetables
Sauvignon Blanc offers fresh herbaceous notes that enhance vegetable flavors.
Grilled cheese tortillas
Sauvignon Blanc's acidity cuts through the richness of melted cheese.
Slow cooked pork
Sauvignon Blanc offers a crisp contrast to the savory dish.
Green tomatillo stew
Sauvignon Blanc's citrus and herbaceous notes match the green chile and cilantro.