2016 VINTAGE; GOLD - SF CHRONICLE WINE COMP '19. Aromas of dark red fruit, cedar, cinnamon and baking spice. Rounded tannins coat the tongue as flavors of dark cherry, plum, cassis, and cocoa powder a
Pinot Noir's light body and acidity balance the fattiness of turkey meat.
Cured Italian ham
Pinot Noir's light body and red fruit enhance prosciutto without overpowering.
Meat and mashed potato bake
Pinot Noir's light body and bright acidity balance the richness of the mashed potato topping and ground meat.
Egg filled tortilla
Pinot Noir's light body and fruitiness balance the spices and eggs well.
Burger with grilled onions
Pinot Noir offers a lighter red option with bright fruit to balance the dish.
Pinot Noir's light body and bright acidity balance the richness of Char Siu.