The Stuhlmuller Chardonnay shows fine citrus and lemon custard aromas, intermixed with lovely orchard fruit; green pineapple, pear, orange blossom and apple notes; bright acidity in the finish.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Chardonnay's creamy texture pairs well with melted cheese.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.