STUHLMULLER CHARD RSV

Fried fish sandwich

Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.

Chardonnay's balanced fruit and acidity match the creamy texture of tamago.

Simply grilled salmon fillet

Chardonnay complements the rich, buttery texture of grilled salmon.

Soft potato dumplings

Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.

Oven roasted whole chicken

Chardonnay complements roast chicken with its buttery, medium-bodied profile.

Crispy chicken sandwich

Chardonnay's balanced oak and fruit enhance the sandwich flavors.