85 PTS WILFRED WONG. Light and pleasing, the '05 Stuart Cellars Sauvignon Blanc exhibits dried fruit flavors that firm up nicely through the wine's finish; a good choice with deep fried shrimp.
Simply grilled salmon fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with grilled fish.
Egg filled tortilla
Sauvignon Blanc provides bright citrus notes to balance spicy ingredients.
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of the dish.
Tortillas in tomato sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the cheese and sauce.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes pair well with smoked salmon's smoky profile.
Hominy stew with meat
Sauvignon Blanc provides crisp acidity to cut through the dish's richness.