A very good effort, the Stuart Cellars Chardonnay drinks softly all the way around; easy-to-love, very nice on the palate; give the wine a good chill and serve with lightly grilled chicken.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.