Pear, citrus, oak and butter aromas show rich character. The flavors are round and lush, showing pineapple and pear balanced with hints of oak and frim structure.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.